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In our previous post, we explored the Sugarcane Method a naturally derived way of decaffeinating coffee that’s widely used in specialty coffee today. But it’s not the only method worth understanding. Another process you’ll often see mentioned when discussing high-quality decaf is the Swiss Water Method . It’s frequently described as the “cleanest” decaffeination process and is especially popular among organic and health-conscious coffee drinkers. So what exactly is the Swiss

Decaf coffee has come a long way. Once associated with flat flavour and harsh chemical processing, modern decaf, when done properly can be just as enjoyable as its caffeinated counterpart. At Cruise Coffee, we use the Sugarcane Method  (also known as natural ethyl acetate decaffeination ) a gentle, plant-derived process that removes caffeine while preserving flavour, balance, and origin character. Here’s how it works, and why it matters. What Is the Sugarcane Method? The Suga