Tasting notes: Chocolate, brown sugar, caramel   Origin: Colombia   Process: Sugarcane EA decaf   Cupping score: 84+   Roast: Medium   Roast Location: Tate Britain, London, UK

Coffee for Clean Water Every bag of El Barco helps bring safe, clean drinking water to Colombian coffee communities.  

Through our partnership with Sucafina's Farmgate Initiative, your purchase powers real impact, like the water plant in Los Medios, Caldas, now serving 70 families and 25 school children who once lived without access to safe water.  

Sugarcane Decaf Process This coffee is decaffeinated using the Sugarcane EA process, a method that uses ethyl acetate, a naturally occurring compound derived from sugarcane.  

The green coffee is first gently steamed to open the pores of the bean. Then, it’s washed with ethyl acetate, which binds to the caffeine and draws it out. Once the caffeine is removed, the beans are steamed again to eliminate any remaining traces of the compound.  

The result is a clean, sweet cup with full flavor, just without the caffeine.